Please join us under the tent at the Lake Sonoma 100-55K start/finish area for dinner – back of the pack panel discussion.
 
Friday October 20, 2023
6 PM – Dinner prepared by Chef Jack Herron ($25 reservation required)
7 PM – Back of the pack panel – bring your questions and be ready to share helpful hints!

The California Classic 100K-55K has Chef Jack Heron (eatitmakeitgrowit.com) cooking a special dinner for up to 100 runners/family Friday evening so you are nourished for your run on Saturday morning. You are all VIP runners and deserve to treat yourself to a delicious culinary experience which will showcase Jack’s culinary skills featuring fresh, locally sourced ingredients. There will be flavorful pasta dishes including protein and vegetarian options.

Register now before seats sell out.

Register in Groups:
1. The first person goes through regular registration – at checkout click "Add Participant"
2. This takes you back to the main page where the next person can be added by clicking the green "Register" button.
3. Each runner needs to be added (for the waiver, t-shirt size etc...), but they can all be billed on one card.

Event's current local time: 5:03 AM PT