Barn Burner 6/12/24 Hour Run

Come enjoy the company of your fellow runners on a beautiful 1 mile dirt loop along the Kings River for a timed running event. Run as many miles in the allotted time 6 hours, 12 hours and 24 hours. After every lap come through the big red barn and refuel or rest your legs. Friends and family are welcome to join and campout; please leave your pets at home.

When: Saturday, March 24th 2018 9am-Sunday March 25th

Where: 16460 E Annadale Ave Sanger, CA 93657
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All Runners will receive a unique finisher award, race shirt and great on course food,

-Special awards will be given to those finishing 50 miles in 12 hours or less

-Buckles will be awarded to those finishing 100+miles within 24 hours

Barn Burner Beer Mile Rules

YOU CAN RUN THE BEER MILE AND THE 6, 12 or 24 hour race
Each must runner must be 21 years or older and MUST HAVE A VALID ID prior to the start of the race.
Each runner will be required to have a Designated Driver/Handler. NO EXCEPTIONS
Each runner will provide their own beer for the run, There will be no beer for sale
Each can/bottle must be labeled with the runners name on it (duct tape w/ marker around can)
Beer will be staged prior to run at each quarter mile
Each runner drinks four (4) cans (or bottles) of beer and runs one (1) 1 mile loop (Race venue is a 1 mile dirt trail.
Beer must be consumed before the lap is begun, within the transition area at each quarter mile checkpoint
Race begins with the drinking of the first beer within the last meter of the transition zone at the start/finish line.
Runners must turn the can or bottle upside down over their head before running to signify their can/bottle is empty.
Runners must drink canned or bottled beer that is 12oz (355 ml).
No specialized cans or bottles may be used. Wide-mouth cans or bottles are not allowed. Aluminum beer bottles are not allow.
Beer cans and bottles cannot be tampered with (no shotgunning or puncturing of the can). No devices to aid in quicker drinking are allowed (including but not limited to straws, nozzles, etc.)
Beer must be 5% Alcohol by volume. Hard ciders, lemonades and malt beverages are not allowed. Beer must be a fermented alcoholic beverage brewed from malted cereal grains and flavored with hops.
Cans or bottles must not be opened prior to the runner entering the transition zone, and must be opened by the runner only.
Runners that vomit before they finish the race must complete a penalty (quarter mile) at the end of the race (immediately after the completion of the lap). The runner’s final time will be the 1 laps plus the penalty 1/4 mile. Please note that vomiting more than once only requires one penalty lap.
Runners who vomit and do not complete the penalty 1/4 mile will be listed as DNF (Did Not Finish).


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